The origin of cold drip coffee dates to Dutch traders of the Dutch East India Company, bringing along great amounts of coffee during their long sea journeys as the cold coffee lasted for a long time and was very refreshing to drink. The coffee became known as Dutch Coffee in countries that the Dutch traded with in Asia. In The Netherlands however, this refreshing coffee has always remained undiscovered.
The ingredients for a good cold drip coffee are simple: ice cold water and freshly grounded coffee. Batavia uses great quality coffee of single origin, from Colombia, Salvador and Ethiopia.
Batavia has always been focussed on producing the best possible cold drip coffee.
Leveraging the craftsmanship of the product and its production by actually bringing the 18 hour dripping and brewing process to life on pack. Batavia’s Cold Drip Coffee comes in three cool flavours, using a simple colour-coding system for each region of origin.